Genus: Capsicum Chinense from the Solanaceae family.
Color: Red, Orange & Green
Product Lines: in Brine, Dehydrated, Chipotle and Fermented Mash/Puree
Scoville Units: 280.000 – 320.000 (Dry Basis)
• Habanero chili is one of the hottest varieties in the market. • Its growing season is all year round as this pepper withstands both dry and wet seasons rather well. • It's a very resistant variety and can yield up to 50 tons per Hectare. • It is a slow grower plant taking up to 120 days to reach initial harvest after transplant.
