The peppers

Currently our focus is to grow and process peppers of different heat levels, flavors and colors. Habaneros and Jalapeños are our bigger volume crops but we also supply different and more exotic varieties.

Some of our hottest varieties include the Scorpion and Habanero peppers, medium heat varieties include the Caribbean Scotch Bonnets and the Brazilian Malagueta, milder peppers include the traditional Jalapeños, Escabeche, Charapita and the Guyanese WiriWiri peppers…. Our growing season extends primarily from March until December.

 

 

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Orange habanero


 

OLYMPUS DIGITAL CAMERA

                                                                    

Red Habanero


 

                                                                     

Malagueta


   

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Pequin


 

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Scorpion


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Charapita                                


 

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Rocoto


 

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Wiri-Wiri


 

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